Hotel Dory 4 stars · Riccione, Adriatic Riviera
Our Gastronomic Week — A Journey Through the Flavours of Romagna
Formula IDEA · Full board · Themed dinners · Vecciano · Tenuta Frontali · Chef Solideo · from €101.20 p.p./day
The offer
Hotel Dory 4-star in Riccione, on the Adriatic Riviera, brings the full richness of the Romagna culinary tradition to the table with the Gastronomic Week on the Formula IDEA plan: full board enriched by themed dinners, lunch in Vecciano with home-produced balsamic vinegar and an olive oil tasting at Tenuta Frontali. 20% discount across all available seasons: spring (March–May) and autumn (September–October).
What's included
🍷 The week's gastronomic programme
Every day a different culinary experience: from the Romagna tradition to flavours from all over Italy, via the Adriatic Sea and the hills around Rimini.
Lunch in Vecciano — Hotel Dory Balsamic Vinegar
Vecciano is home to our little house in the green Romagna hills. A delicious lunch featuring local produce, with a tasting of the aged balsamic vinegar we have been producing in our acetaia since 1993.
Every Monday: wine tasting with A.I.S. sommelier Stefano Giuliodori €25 p.p. · optional extra
The Fish Sgradellata
An authentic culinary experience with a tasting dinner inspired by the traditional Romagna sgradellata. The star of the evening is fish, prepared according to ancient recipes that celebrate the pure flavours of the Adriatic.
Romagna Tasting Dinner
A feast of the flavours of our land: mixed cheese and charcuterie boards, home-made tagliatelle and passatelli, grilled sardines. A celebratory table showcasing the most authentic products of Emilia-Romagna.
Among the Olive Trees — Tenuta Frontali
Tenuta Frontali welcomes us in the Valmarecchia valley. Roberta walks us through the production of her extra virgin olive oil in a truly breathtaking setting among 5,000 olive trees: tasting and visit included in the package.
Special Dinner "Giro d'Italia del Gusto"
From the peaks of the Alps to Sicily: chef Solideo leads us through culinary specialities from different Italian regions in an extraordinary dinner that travels the length and breadth of the Bel Paese on the plate.
An Evening Dedicated to Pizza
A special evening dedicated to the queen of Italian cuisine: a selection of classic and gourmet pizzas, prepared with fresh local ingredients for a convivial dinner full of flavour.
Optional Extra — Wine Tasting with A.I.S. Sommelier
Stefano Giuliodori · A.I.S. 3rd Level Sommelier €25 p.p.
Every Monday, Stefano takes you on a journey through 5 of the finest wines of the Romagna territory, with in-depth explanations of the grape varieties, production methods and the curiosities of our land. An experience for true connoisseurs, at a cost of €25 per person.
Frequently asked questions
+What does the Gastronomic Week at Hotel Dory Riccione include?
+How much does the Gastronomic Week at Hotel Dory Riccione cost?
+Is the wine tasting with the sommelier included in the package?
+What is the difference between Formula IDEA and Formula STYLE at Hotel Dory?
Validity and conditions
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Available periods
Spring: March – May · Autumn: September – October
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Discount applied
20% off the list price in all periods
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Minimum stay
No minimum stay required
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Board type included
Full board — breakfast, light lunch and dinner with themed dinners every day
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Cancellation
Free up to 7 days before arrival
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Group offer
For every 10 guests, one stays free
