RESTAURANT

The fabulous world of Solideo

Romagna is a convivial region that celebrates itself at the table.
So sit back, get comfortable and lay on the cutlery – an incredible culinary journey is about to begin.

Just one piece of advice: don’t step on the scales at the end of your stay!
Here’s a sneak peek at what Solideo, the chef with the handlebar moustache, has in store.

For breakfast

Cream tarts, plum cakes, cream puffs and doughnuts all homemade, soft croissants, fresh fruit juices, detox drinks, and refreshing beverages. And then, the savoury corner.

Glazed tartlets, muffins and brioche

Kejsi makes the cream puffs

Homemade doughnuts

Local cured meats and cheeses

Desserts

Over 15 ingredients to create your own salad

At lunchtime

Health and tradition with the Insaluteria , a hot first course, Romagna-style piadina, fruit and spoon desserts.

For lunch

Health and tradition with Insaluteria , a hot first course, Romagna-style piadina, fruit and spoon desserts.

Local cold cuts and cheeses

Creamy desserts

Over 15 ingredients to create your own salad

Dinner

Themed evenings and the chef’s tasting menu, a journey through traditional Romagna dishes, fresh fish, local cured meats and an evening dedicated to the finest dishes from Italy’s regional culinary traditions.

Passatelli with baby squid, cherry tomatoes, grated lemon zest and a cuttlefish ink wafer

Finger food

Mixed fried seafood with balsamic vinegar

Wines selected by the sommelier

Sommelier Stefano Giuliodori will guide you with precision throughout your culinary experience. An extensive wine list featuring selections from all over Italy.

View it as a PDF

Pasta, bread and cakes from Kejsi

In Romagna, the rolling pin is a tool both revered and feared. It can be as light as puff pastry or heavy, if you make Grandma angry. Kejsi has promised to be gentle.