Small wooden chests hold one of our most precious secrets. We have been producing balsamic vinegar since 1993 , aged in our vinegar cellar in Vecciano.
Stefano’s explanations are fascinating; inside, the aroma is pungent and the taste is simply divine.
There are nannies in the countryside too!
Children can have dinner in a private area just for them, but it won’t be easy to keep them at the table. Where else would you find a garden like this?
