During your stay at the Dory, you’ll have the chance to explore the local flavours and traditional dishes that define our region’s identity.
You’ll enjoy wines and recipes steeped in ancient tradition , linked to the world of the sea and sheep farming.
The estate welcomes us to a hill dotted with over five thousand olive trees . Roberta Frontali tells us about the production of her extra virgin olive oil and, alongside the oil, we will taste products from other neighbouring farms, all accompanied by excellent wine.
Every week you are invited to a delightful outdoor picnic in the garden of our country home. Here, Stefano will show us around the family vinegar cellar, where we will taste the extra-aged balsamic vinegar produced according to the ancient Modena recipe.
Every week, you are invited to a delicious outdoor picnic in the garden of our country home. Here, Stefano will show us around the family vinegar cellar, where we will taste the extra-aged balsamic vinegar produced according to the ancient Modena recipe.
Every week, a tasting evening at the hotel in the company of the sommelier . The finest national DOC and DOCG wines , with a focus on local wines selected directly by Stefano and Francesca, A.I.S. (Italian Sommelier Association) sommeliers.
Themed culinary evenings at the “Da Vera” restaurant, with a unique offering every night. A dinner dedicated to traditional Romagna cuisine , a dinner featuring fresh fishfromthe Adriatic , a dinner dedicated to specialities from different Italian regions , and one – naturally – dedicated to pizza .
Themed culinary evenings at the “Da Vera” restaurant, with a unique offering every night. A dinner dedicated to traditional Romagna cuisine , a dinner featuring fresh fishfromthe Adriatic , a dinner dedicated to specialities from different Italian regions , and one – naturally – dedicated to pizza .
