Our little villa is tucked away in Vecciano, amidst the green hills of Romagna.
Here, once a week, you are invited to enjoy a delicious lunch made with local specialities.
The bike tour ends with a visit to our home (guides are taken by minibus) for an outdoor picnic in the house’s large garden.
Small wooden chests hold one of our most precious secrets. We have been producing balsamic vinegar since 1993 , aged in our own vinegar cellar in Vecciano. Stefano’s explanations are fascinating; inside, the aroma is pungent and the taste is simply divine.