{"id":7456,"date":"2026-02-24T18:51:00","date_gmt":"2026-02-24T17:51:00","guid":{"rendered":"https:\/\/hoteldory.it\/degustazioni\/"},"modified":"2026-05-27T12:23:27","modified_gmt":"2026-05-27T10:23:27","slug":"degustazioni","status":"publish","type":"page","link":"https:\/\/hoteldory.it\/en\/bike\/tasting-typical-dishes\/","title":{"rendered":"Tastings"},"content":{"rendered":"\n \n
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TASTE ITALIAN DELICACIES <\/h2>\n

The flavours of Romagna<\/span><\/span>\n <\/h1>\n

During your stay at the Dory, you\u2019ll have the chance to explore the local flavours and traditional dishes<\/span> that define our region\u2019s identity.
 
You\u2019ll enjoy wines and recipes steeped in ancient tradition<\/span> , linked to the world of the sea and sheep farming. 
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SURROUNDED BY OLIVE TREES <\/h2>\n

The Frontali Estate<\/h2>\n

The estate welcomes us to a hill dotted with over five thousand olive trees<\/b> . Roberta Frontali tells us about the production of her extra virgin olive oil<\/b> and, alongside the oil, we will taste products from other neighbouring farms, all accompanied by excellent wine. 
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FAMILY SECRETS<\/h2>\n

1993 Balsamic Vinegar<\/h2>\n

Every week you are invited to a delightful outdoor picnic<\/b> in the garden of our country<\/b> home. Here, Stefano will show us around the family vinegar cellar,<\/b> where we will taste the extra-aged balsamic vinegar<\/b> produced according to the ancient Modena recipe. 
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FAMILY SECRETS<\/h2>\n

Balsamic vinegar from 1993<\/h2>\n

Every week, you are invited to a delicious outdoor picnic<\/b> in the garden of our country<\/b> home. Here, Stefano will show us around the family vinegar cellar,<\/b> where we will taste the extra-aged balsamic vinegar<\/b> produced according to the ancient Modena recipe. 
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AN EVENING WITH THE SOMMELIERS<\/h2>\n

Italian wines<\/h2>\n

Every week, a tasting evening at the hotel<\/b> in the company of the sommelier<\/b> . The finest national DOC and DOCG wines<\/b> , with a focus on local wines selected directly by Stefano and Francesca, A.I.S. (Italian Sommelier Association) sommeliers. 
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CHEF\u2019S DINNERS AT THE HOTEL<\/h2>\n

Solideo\u2019s offerings<\/h2>\n

Themed culinary evenings at the \u201cDa Vera\u201d restaurant, with a unique offering every night. A dinner dedicated to traditional Romagna cuisine<\/b> , a dinner featuring fresh fish<\/b>from<\/b>the Adriatic<\/b> , a dinner dedicated to specialities from different Italian regions<\/b> , and one \u2013 naturally \u2013 dedicated to pizza<\/b> . 
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CHEF-STYLE DINNERS AT THE HOTEL<\/h2>\n

Solideo\u2019s offerings<\/h2>\n

Themed culinary evenings at the \u201cDa Vera\u201d restaurant, with a unique offering every night. A dinner dedicated to traditional Romagna cuisine<\/b> , a dinner featuring fresh fish<\/b>from<\/b>the Adriatic<\/b> , a dinner dedicated to specialities from different Italian regions<\/b> , and one \u2013 naturally \u2013 dedicated to pizza<\/b> . 
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TASTE ITALIAN DELICACIES The flavours of Romagna During your stay at the Dory, you\u2019ll have the chance to explore the local flavours and traditional dishes that define our region\u2019s identity.  You\u2019ll enjoy wines and recipes steeped in ancient tradition , linked to the world of the sea and sheep farming.  SURROUNDED BY OLIVE TREES The … Continue reading “Tastings”<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":32,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7456","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t